Cooking Broccoli In Slow Cooker

This easy beef & broccoli is so much better than takeout. Serve it over white or brown rice, with plenty of Sriracha!

Made it? Let us know how it went in the comment section below!

Yields: 4 - 6

Prep Time: 0 hours 10 mins

Total Time: 4 hours 30 mins

1 1/2 lb.

sirloin steak, thinly sliced

1 c.

low-sodium beef broth

1/2 c.

low-sodium soy sauce

1/2 c.

brown sugar

3 tbsp.

sesame oil

1 tbsp.

sriracha

cloves garlic, minced

green onions, thinly sliced, plus more for garnish

2 tbsp.

cornstarch

2 c.

broccoli florets

Sesame seeds, for garnish

Cooked jasmine rice, for serving

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In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.
Garnish with sesame seeds and green onions and serve over rice.

Slow-Cooker Beef & Broccoli - Delish.com

Lucy Schaeffer

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Lindsay Funston Executive Editor Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.

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